Who Let the Dogs Out?
For all my talk of eating healthy just last week, here I find myself in a hot dog bar…
Food
Turning Over a New Hijoo Leaf
How is it suddenly April already? March flew by just like that, especially since I was…
Live Like a Tourist
Thanks to the pandemic, travelling has become so much more difficult—near impossible and highly not recommended, really. However, it has allowed us to be …
Sagaleh Sajo Daulu
Oh my God! I can’t believe it’s been over a month since the last time I took photos of my outfit and it’s already the second month of the year. How crazy is that? It has…
Learning to Truly Eat Local
A few months ago, I stumbled upon this book online—on sale; it’s about sorghum. Having…
Plant-Based: Tiasa
This feels a little bittersweet now, since LSSR (Large-Scale Social Restrictions) are getting re-implemented soon, but I thought you can still take the weekend to visit this…
Freedom Is About Perspective
Ah, the feeling of freedom. Perhaps not from the global pandemic, but at least for me…
Plant-Based: Sprout
Not long before this whole self-isolation thing was imposed upon us, Agung and I managed to make our way to this newly-opened vegan noodle parlour quite close to…