3 WAYS: Sapodilla Soy Dessert Jar
If you don’t know, sapodilla (Manilkara zapota) is a fruit native to Mexico, Central…
Food
A Breath of Fresh Air
Wow, it’s been a while since the last time this blog went on a culinary adventure, hasn’t it? Do you miss it? Well, I sure do. And this one, in particular, has been on my list for…
Midnight Diner
‘Tis the weekend before Ramadan when Agung and I decided to check out a new place to eat in the city. For some reason—despite having had hot dogs only the…
Who Let the Dogs Out?
For all my talk of eating healthy just last week, here I find myself in a hot dog bar…
Turning Over a New Hijoo Leaf
How is it suddenly April already? March flew by just like that, especially since I was…
Live Like a Tourist
Thanks to the pandemic, travelling has become so much more difficult—near impossible and highly not recommended, really. However, it has allowed us to be …
Sagaleh Sajo Daulu
Oh my God! I can’t believe it’s been over a month since the last time I took photos of my outfit and it’s already the second month of the year. How crazy is that? It has…
Learning to Truly Eat Local
A few months ago, I stumbled upon this book online—on sale; it’s about sorghum. Having…