3 Days, 4 Eateries in Bandung
If you’ve been following this blog for a while, you may notice that I’ve been writing about Bandung a lot lately—and it’s looking like it probably won’t stop…
Food
Citrus Peel Sour Candies
Toward the end of last year, I was overcome by this desire to make something nice for Agung’s…
3 WAYS: Picnic Sandwiches
Last week was Agung’s birthday and it just so happened to be a long weekend as well, so…
The Transit
How long has it been since my last outfit post? Feels like a whole lifetime ago. I know blogging is probably dead and no one reads it anymore, but, honestly, this blog has kept…
One-Pan Bolognese Pasta
Wow, it’s been so long since I cooked! And even longer since the last time I posted a recipe here…
A Taiwanese Iftar
While the Eid vibe is still strong and Ramadan isn’t too far away from our mind just yet, do let me sneak in one last post from the holy month—namely, the last iftar date Agung and I…
Sweet Bite, Bitter Aftertaste
This is the story of the first iftar Agung and I had together—well, at least the first one in which…
A Quaint Little Kitchen
Oh my God! I cannot believe the whole month of January has come and gone, both very quickly and also very slowly. On the one hand, it felt like I hadn’t really done much this…
Weekend Noods
Just popping in real quick—with only less than 10 photos!—to let you know of this charming little noodle place in Kramat Pela. It’s called The Weekend Bakmie and Agung and I…
Golden Coffee Hour
Hello, October! It’s been a pretty packed last couple of months, hasn’t it? I thought we’d dial it down to a lowkey chit chat session on this week’s blog…