Kue Sagon (Gluten-Free Vegan Cookies)
Eid is almost upon us, guys! How has your Ramadan been thus far? Can’t believe it…
Food
Zweimal Nudel, Bitte!
Happy March, everyone! I know, I know, it’s been March for a while now—in fact, the…
Yum Yum Cha Cha!
Lunar New Year is upon us in a few days! Are you ready to welcome the year of the Water Tiger? For a lot of you, this may not mean anything—for me too, if I’m being honest…
Comfort Coffee
Who can believe we are already 3 weeks into 2022? And that nothing of significance has changed since 2021? Well, for me, anyway, it hasn’t. I thought come January I…
Queen of Heart(break)
Happy Spooks Night, ladies and gents! 🎃 How lucky that it should fall on a Sunday…
Birthday Bearrito
Today is such an exciting day, because it’s Agung’s 30th birthday! Woohoo! To celebrate, we’re going to hang out together all day, but let’s go back in time to our latest hangout session…
3 WAYS: Sapodilla Soy Dessert Jar
If you don’t know, sapodilla (Manilkara zapota) is a fruit native to Mexico, Central…
A Breath of Fresh Air
Wow, it’s been a while since the last time this blog went on a culinary adventure, hasn’t it? Do you miss it? Well, I sure do. And this one, in particular, has been on my list for…
Midnight Diner
‘Tis the weekend before Ramadan when Agung and I decided to check out a new place to eat in the city. For some reason—despite having had hot dogs only the…