Plant-Based: Tiasa
This feels a little bittersweet now, since LSSR (Large-Scale Social Restrictions) are getting re-implemented soon, but I thought you can still take the weekend to visit this…
Food
Freedom Is About Perspective
Ah, the feeling of freedom. Perhaps not from the global pandemic, but at least for me…
Plant-Based: Sprout
Not long before this whole self-isolation thing was imposed upon us, Agung and I managed to make our way to this newly-opened vegan noodle parlour quite close to…
Boba Baby
Hey, guys! It’s been too long since the last time I posted on here, hasn’t it? The past month has been insanely hectic. So much so, that I hardly had any spare time to read or…
Quick Breakfast Bowl
Wow, it’s been a long while since the last time I posted a recipe on this blog. The…
#alivegurlmudik: Order Up!
The other day, my sister, my brother and I checked out this relatively newly opened burger…
Apple Ring Fritters
One of the last winter memory I had of Germany was its Christmas Market, particularly the one in Kassel. There is one dish there that I quite enjoyed, although…
Mini Pink Pearl Pudding
Okay, I’ll be honest with you: this recipe was actually a fail that I prepared last…
Coconut Rice Peanut Butter Porridge
Lately, I’ve really been thinking a lot about taking care of myself. When I say that…