This feels a little bittersweet now, since LSSR (Large-Scale Social Restrictions) are getting re-implemented soon, but I thought you can still take the weekend to visit this one. I found this one through their Instagram ad and was constantly intrigued.
Last weekend Agung and I finally checked it out. The place is quite small and cozy, with woody interior design that I like. There were plants all over, solidifying its brand as a plant-based eatery. The menu is divided into two variations, week 1&3 and week 2&4. Depending on when you decide to visit the canteen, you can only order from one of them.
When we came to visit, it was the first week of September, so the first menu it is. Agung tried their “Dendeng” Batokok and Crispy Spinach, while I ordered their Black Pepper “Beef” and Pepper Salted Tofu—both completed with red rice. Needless to say, all the meat is fake and, I believe, vegan. They serve the drinks in reusable cups and/or bottles, metal plates and compostable bamboo cutlery for the food. Personally, we really enjoyed the food—although I was fighting a toothache at the time.
Thrifted dress // old jacket // M&S socks // Nappa Milano loafers // photos by Agung
Although they have this canteen for dine-in options, I think their main business model is a catering service, which is good news for y’all staying at home during this renewed LSSR period. Aside from that, they also provide frozen food that you can cook at home yourself and collaborate with suppliers to provide nutritious and refreshing drinks for you.
We tried their Refreshner drink—made out of sugarcane and lemongrass—in collaboration with Tebu King. It was honestly so yummy! They also provide eco-friendly packaging for takeaways and/or deliveries—provided by ecorasa—and only provide cutlery specifically by demand. Personally, since I don’t live nor work too close to their canteen, I have never tried getting their food to-go, but when we were visiting, there were so many food delivery men coming and going with mounting orders—it was almost non-stop!
Lastly, their price is absolutely worth it and not at all expensive. I would highly recommend you guys try this!
Major thank you to my beautiful, lovely birthday boy for taking these pictures. I know I can be a bit much, but your kindness never goes unnoticed.
This feels a little bittersweet now, since LSSR (Large-Scale Social Restrictions) are getting re-implemented soon, but I thought you can still take the weekend to visit this one. I found this one through their Instagram ad and was constantly intrigued.
Last weekend Agung and I finally checked it out. The place is quite small and cozy, with woody interior design that I like. There were plants all over, solidifying its brand as a plant-based eatery. The menu is divided into two variations, week 1&3 and week 2&4. Depending on when you decide to visit the canteen, you can only order from one of them.
When we came to visit, it was the first week of September, so the first menu it is. Agung tried their “Dendeng” Batokok and Crispy Spinach, while I ordered their Black Pepper “Beef” and Pepper Salted Tofu—both completed with red rice. Needless to say, all the meat is fake and, I believe, vegan. They serve the drinks in reusable cups and/or bottles, metal plates and compostable bamboo cutlery for the food. Personally, we really enjoyed the food—although I was fighting a toothache at the time.
Thrifted dress // old jacket // M&S socks // Nappa Milano loafers // photos by Agung
Although they have this canteen for dine-in options, I think their main business model is a catering service, which is good news for y’all staying at home during this renewed LSSR period. Aside from that, they also provide frozen food that you can cook at home yourself and collaborate with suppliers to provide nutritious and refreshing drinks for you.
We tried their Refreshner drink—made out of sugarcane and lemongrass—in collaboration with Tebu King. It was honestly so yummy! They also provide eco-friendly packaging for takeaways and/or deliveries—provided by ecorasa—and only provide cutlery specifically by demand. Personally, since I don’t live nor work too close to their canteen, I have never tried getting their food to-go, but when we were visiting, there were so many food delivery men coming and going with mounting orders—it was almost non-stop!
Lastly, their price is absolutely worth it and not at all expensive. I would highly recommend you guys try this!
Major thank you to my beautiful, lovely birthday boy for taking these pictures. I know I can be a bit much, but your kindness never goes unnoticed.