Recipes & Culinary

Comfort Coffee
Who can believe we are already 3 weeks into 2022? And that nothing of significance has changed since 2021? Well, for me, anyway, it hasn’t. I thought come January I…

Queen of Heart(break)
Happy Spooks Night, ladies and gents! 🎃 How lucky that it should fall on a Sunday…

Birthday Bearrito
Today is such an exciting day, because it’s Agung’s 30th birthday! Woohoo! To celebrate, we’re going to hang out together all day, but let’s go back in time to our latest hangout session…

3 WAYS: Sapodilla Soy Dessert Jar
If you don’t know, sapodilla (Manilkara zapota) is a fruit native to Mexico, Central…

A Breath of Fresh Air
Wow, it’s been a while since the last time this blog went on a culinary adventure, hasn’t it? Do you miss it? Well, I sure do. And this one, in particular, has been on my list for…

Midnight Diner
‘Tis the weekend before Ramadan when Agung and I decided to check out a new place to eat in the city. For some reason—despite having had hot dogs only the…

Who Let the Dogs Out?
For all my talk of eating healthy just last week, here I find myself in a hot dog bar…

Turning Over a New Hijoo Leaf
How is it suddenly April already? March flew by just like that, especially since I was…

Live Like a Tourist
Thanks to the pandemic, travelling has become so much more difficult—near impossible and highly not recommended, really. However, it has allowed us to be …