Recipes & Culinary
Ube Cookies (Gluten-Free)
Eid Mubarak, everyone! Are you having a feast today? If you’re Indonesians…
A Quick Nostalgia
Back when I was in middle school, boba was called bubble/pearl tea and it wasn’t as big a subcultural phenomenon as it is now. Back then, there was only…
Eat, Kongkow, Chill
Welcome to February, everyone! Wow, can’t believe January flew by just like that. I feel like I haven’t done much in 2023 and, suddenly, we were already on…
Passer Baroe
Oh gosh, can you believe it’s June already? How quickly does the time fly, indeed. Towards the end of May, I have been on an exploring drive—going to…
Tjikini Kini
Feels like it’s been such a long time since the last time I visited a historical landmark. The last time I was in a museum was last December—and even that’s…
Kue Sagon (Gluten-Free Vegan Cookies)
Eid is almost upon us, guys! How has your Ramadan been thus far? Can’t believe it…
Zweimal Nudel, Bitte!
Happy March, everyone! I know, I know, it’s been March for a while now—in fact, the…
Mushroom + Rosemary Sorghum Risotto
If you’ve read this post, you may know that…
Yum Yum Cha Cha!
Lunar New Year is upon us in a few days! Are you ready to welcome the year of the Water Tiger? For a lot of you, this may not mean anything—for me too, if I’m being honest…