Recipes & Culinary
Sagaleh Sajo Daulu
Oh my God! I can’t believe it’s been over a month since the last time I took photos of my outfit and it’s already the second month of the year. How crazy is that? It has…
Gluten-Free Peanut Butter Sorghum Cookies
Remember this post where I talked abou…
Life Is More Bun-Tastic When You’re Around
Okay, phew, that has been a hot minute…
Learning to Truly Eat Local
A few months ago, I stumbled upon this book online—on sale; it’s about sorghum. Having…
Plant-Based: Tiasa
This feels a little bittersweet now, since LSSR (Large-Scale Social Restrictions) are getting re-implemented soon, but I thought you can still take the weekend to visit this…
Freedom Is About Perspective
Ah, the feeling of freedom. Perhaps not from the global pandemic, but at least for me…
Plant-Based: Sprout
Not long before this whole self-isolation thing was imposed upon us, Agung and I managed to make our way to this newly-opened vegan noodle parlour quite close to…
Quick Breakfast Bowl
Wow, it’s been a long while since the last time I posted a recipe on this blog. The…